{"id":5279,"date":"2013-07-04T14:00:55","date_gmt":"2013-07-04T18:00:55","guid":{"rendered":"http:\/\/www.rebeccaruppresources.com\/?p=5279"},"modified":"2021-08-14T22:26:34","modified_gmt":"2021-08-15T02:26:34","slug":"cooking","status":"publish","type":"post","link":"https:\/\/www.rebeccaruppresources.com\/blog\/cooking\/","title":{"rendered":"Cooking"},"content":{"rendered":"<p>It turns out that everything \u2013 well, almost everything \u2013 can be learned through cooking. Science, history, math, geography, art, and literature are all connected to cooking \u2013 to say nothing of the benefits of cooking itself, which involves making something yummy and nutritious to eat.<\/p>\n<p>See below for cross-curricular connections, projects and experiments, storybooks and poems, and many not-just-your-ordinary recipes.<\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_82_2 ez-toc-wrap-left counter-hierarchy ez-toc-counter ez-toc-transparent ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-69e96e8a4961f\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-69e96e8a4961f\" checked aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.rebeccaruppresources.com\/blog\/cooking\/#Cooking_and_Literature\" >Cooking and Literature<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.rebeccaruppresources.com\/blog\/cooking\/2\/#Cooking_and_History\" >Cooking and History<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.rebeccaruppresources.com\/blog\/cooking\/3\/#Cooking_and_Geography\" >Cooking and Geography<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.rebeccaruppresources.com\/blog\/cooking\/4\/#Cooking_and_Science\" >Cooking and Science<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.rebeccaruppresources.com\/blog\/cooking\/5\/#Cooking_and_Math\" >Cooking and Math<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.rebeccaruppresources.com\/blog\/cooking\/5\/#Cooking_and_Poetry\" >Cooking and Poetry<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.rebeccaruppresources.com\/blog\/cooking\/5\/#Cooking_and_Art\" >Cooking and Art<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.rebeccaruppresources.com\/blog\/cooking\/6\/#Even_More_Recipes\" >Even More Recipes<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.rebeccaruppresources.com\/blog\/cooking\/7\/#Books_About_Cooks_and_a_Movie\" >Books About Cooks (and a Movie)<\/a><\/li><\/ul><\/nav><\/div>\n<h4><span class=\"ez-toc-section\" id=\"Cooking_and_Literature\"><\/span><b>Cooking and Literature<\/b><span class=\"ez-toc-section-end\"><\/span><\/h4>\n<table>\n<tbody>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14327\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2013\/07\/alphabet-cookie-cutters-283x300.jpg\" alt=\"\" width=\"283\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2013\/07\/alphabet-cookie-cutters-283x300.jpg 283w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2013\/07\/alphabet-cookie-cutters.jpg 377w\" sizes=\"auto, (max-width: 283px) 100vw, 283px\" \/><\/td>\n<td>Eat the alphabet! Many distributors offer letter and number cookie-cutter sets \u2013 such as this <a href=\"https:\/\/www.amazon.com\/Wilton-Alphabet-Number-Cookie-Cutter\/dp\/B001ASV27Q\">fifty-piece collection<\/a> of colorful plastic cutters including all the letters of the alphabet (upper-case) and numbers 0-9.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14087\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/book-cooks-233x300.jpg\" alt=\"\" width=\"233\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/book-cooks-233x300.jpg 233w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/book-cooks.jpg 397w\" sizes=\"auto, (max-width: 233px) 100vw, 233px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>Cheryl Apgar\u2019s <i>Book Cooks<\/i> (Creative Teaching Press, 2002) has a book-related recipe for each letter of the alphabet from A (Apple Smiles) to Z (Zebra Pudding), plus poems, songs, and extension activities. Featured books include\u00a0<i>The Very Hungry Caterpillar<\/i>, <i>The Tiny Seed<\/i>, <i>Green Eggs and Ham<\/i>, <i>Harold and the Purple Crayon<\/i>, and <i>Stone Soup<\/i>. (No heat source required for any of the recipes, which makes things easy for groups of little kids.) For ages 3-7.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14123\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/green-eggs-cookbook-220x300.jpg\" alt=\"\" width=\"220\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/green-eggs-cookbook-220x300.jpg 220w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/green-eggs-cookbook-750x1024.jpg 750w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/green-eggs-cookbook-768x1048.jpg 768w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/green-eggs-cookbook-1125x1536.jpg 1125w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/green-eggs-cookbook.jpg 1400w\" sizes=\"auto, (max-width: 220px) 100vw, 220px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>By Georgeanne Brennan, the <i>Green Eggs and Ham Cookbook<\/i> (Random House, 2006) is a terrific collection of Dr. Seussian recipes, paired with catchy passages from the books. Readers learn to make Roast Beast, Cat in the Hat Pudding, and Pink Yink Ink Drink. (See below for more on Green Eggs and Ham.) For ages 7-10.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14161\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/redwall-cookbk-255x300.jpg\" alt=\"\" width=\"255\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/redwall-cookbk-255x300.jpg 255w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/redwall-cookbk-870x1024.jpg 870w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/redwall-cookbk-768x904.jpg 768w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/redwall-cookbk-1306x1536.jpg 1306w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/redwall-cookbk-1741x2048.jpg 1741w\" sizes=\"auto, (max-width: 255px) 100vw, 255px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>Brian Jacques\u2019s <i>The Redwall Cookbook<\/i> (Philomel, 2005) is a charmingly illustrated collection of recipes from the Redwall series, categorized by season of the year. Learn to make the Abbot\u2019s Special Abbey Trifle, Great Hall Gooseberry Fool, Mole\u2019s Favourite Deeper\u2019n Ever Turnip \u2018n\u2019 Tater \u2018n\u2019 Beetroot Pie &#8211; and, of course, October Ale. For ages 8 and up.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14115\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/fairy-tale-feasts-240x300.jpg\" alt=\"\" width=\"240\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/fairy-tale-feasts-240x300.jpg 240w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/fairy-tale-feasts.jpg 518w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>Jane Yolen\u2019s <i>Fairy Tale Feasts<\/i> (Interlink Books, 2009) is an illustrated collection of 20 fairy tales with accompanying recipes. \u201cCinderella,\u201d for example, is paired with a recipe for pumpkin tarts, \u201cLittle Red Riding Hood\u201d features recipes for picnic food (pack a basket), and \u201cSnow White\u201d comes with instructions for baked apples. For ages 8-12.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14143\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/mary-poppins-in-kitchen-230x300.jpg\" alt=\"\" width=\"230\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/mary-poppins-in-kitchen-230x300.jpg 230w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/mary-poppins-in-kitchen-784x1024.jpg 784w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/mary-poppins-in-kitchen-768x1003.jpg 768w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/mary-poppins-in-kitchen-1176x1536.jpg 1176w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/mary-poppins-in-kitchen.jpg 1500w\" sizes=\"auto, (max-width: 230px) 100vw, 230px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>In P.L. Travers\u2019s, <i>Mary Poppins in the Kitchen<\/i> (Houghton Mifflin Harcourt, 2006), the Banks family cook, Mrs. Brill, has been called away \u2013 leaving Mary Poppins and the children in charge of the cooking. The frame story features many favorite Poppins characters such as Admiral Boom and the Bird Woman; recipes include Gingerbread Stars, Queen of Puddings, Jam Tarts, and Shepherd\u2019s Pie. For ages 9 and up.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14150\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/narnia-cookbk-230x300.jpg\" alt=\"\" width=\"230\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/narnia-cookbk-230x300.jpg 230w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/narnia-cookbk.jpg 550w\" sizes=\"auto, (max-width: 230px) 100vw, 230px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>Dinah Bucholz\u2019s <i>The Unofficial Narnia Cookbook<\/i> (Sourcebooks Jabberwocky, 2012) \u2013 a midnight-blue book with gold corners \u2013 is a collection of recipes and menus based on C.S. Lewis\u2019s Narnia books. Make plum cake, ginger beer, and Turkish delight. For ages 9 and up.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14125\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/harry-potter-cookbk-227x300.jpg\" alt=\"\" width=\"227\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/harry-potter-cookbk-227x300.jpg 227w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/harry-potter-cookbk-768x1013.jpg 768w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/harry-potter-cookbk.jpg 776w\" sizes=\"auto, (max-width: 227px) 100vw, 227px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>Dinah Bucholz\u2019s <i>Unofficial Harry Potter Cookbook<\/i> (Adams Media, 2010) \u2013 purple with gold corners \u2013 is a collection of 150 recipes based on the Potter books, among them Hagrid\u2019s Rock Cakes, Petunia\u2019s Pudding, Treacle Tart, and Molly\u2019s Meat Pies. Included with each recipe is a snippet of British food history. For ages 10 and up.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14163\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/roald-dahl-s-revolting-recipes-original-imaf2vfj9zjnuvt2-230x300.jpg\" alt=\"\" width=\"230\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/roald-dahl-s-revolting-recipes-original-imaf2vfj9zjnuvt2-230x300.jpg 230w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/roald-dahl-s-revolting-recipes-original-imaf2vfj9zjnuvt2-786x1024.jpg 786w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/roald-dahl-s-revolting-recipes-original-imaf2vfj9zjnuvt2-768x1001.jpg 768w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/roald-dahl-s-revolting-recipes-original-imaf2vfj9zjnuvt2-1179x1536.jpg 1179w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/roald-dahl-s-revolting-recipes-original-imaf2vfj9zjnuvt2.jpg 1277w\" sizes=\"auto, (max-width: 230px) 100vw, 230px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>By Roald Dahl and Felicity Dahl, with wonderful illustrations by the incomparable Quentin Blake, <i>Roald Dahl\u2019s Revolting Recipes<\/i> (Puffin, 1997) is a collection of (actually yummy) recipes from Dahl\u2019s books, among them Snozzcumbers,\u00a0 Frobscottle, Hot Frogs, Lickable Wallpaper, Eatable Marshmallow Pillows, Candy-Coated Pencils for Sucking in Class, and Stickjaw for Talkative Parents. A hoot for all ages.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14132\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/hunger-games-cookbk-217x300.jpg\" alt=\"\" width=\"217\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/hunger-games-cookbk-217x300.jpg 217w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/hunger-games-cookbk-741x1024.jpg 741w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/hunger-games-cookbk-768x1061.jpg 768w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/hunger-games-cookbk-1112x1536.jpg 1112w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/hunger-games-cookbk.jpg 1399w\" sizes=\"auto, (max-width: 217px) 100vw, 217px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>By Emily Ansara Baines, <i>The Unofficial Hunger Games Cookbook<\/i> (Adams Media, 2011) is a collection of 150 recipes based on Suzanne Collins\u2019s <i>Hunger Games<\/i> trilogy \u2013 books which, frankly, I would not have expected to generate much in the way of recipes. Among those that it did: Mrs. Everdeen\u2019s Breakfast of Mush, Katniss\u2019s Lamb Stew with Dried Plums, Apple-Smoked Groosling, and Annie and Finnick\u2019s Wedding Cake. For ages 13 and up.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14120\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/feast-of-words-210x300.jpg\" alt=\"\" width=\"210\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/feast-of-words-210x300.jpg 210w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/feast-of-words.jpg 350w\" sizes=\"auto, (max-width: 210px) 100vw, 210px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>In Anna Shapiro\u2019s <i>A Feast of Words: For Lovers of Food and Fiction <\/i>(W.W. Norton; 1996), classic works of literature are paired with creative recipes. Featured books include <i>Anna Karenina<\/i>, <i>Moby Dick<\/i>, <i>Jane Eyre<\/i>, <i>Ethan Frome<\/i>, <i>Emma<\/i>, and <i>David Copperfield<\/i>. Literary discussion and kitchen projects for teenagers and adults.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14088\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/book-lovers-cookbk-223x300.jpg\" alt=\"\" width=\"223\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/book-lovers-cookbk-223x300.jpg 223w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/book-lovers-cookbk.jpg 335w\" sizes=\"auto, (max-width: 223px) 100vw, 223px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>By Shaunda Kennedy Wenger and Janet Jensen, <i>The Book Lover\u2019s Cookbook<\/i> (Ballantine Books, 2005) is a collection of 170 recipes for foods featured in classic books (both for children and adults), paired with literary quotations. If your kids have clamored to try the White Witch\u2019s Turkish Delight or wondered about the Cratchit family\u2019s carrot pudding, this is the book for you. For all ages.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14119\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/feast-of-ice-and-fire-234x300.jpg\" alt=\"\" width=\"234\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/feast-of-ice-and-fire-234x300.jpg 234w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/feast-of-ice-and-fire-797x1024.jpg 797w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/feast-of-ice-and-fire-768x986.jpg 768w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/feast-of-ice-and-fire-1196x1536.jpg 1196w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/feast-of-ice-and-fire-1595x2048.jpg 1595w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/feast-of-ice-and-fire.jpg 1947w\" sizes=\"auto, (max-width: 234px) 100vw, 234px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>By Chelsea Monroe-Cassel and Sarian Lehrer, <i>A Feast of Ice and Fire: The Game of Thrones Companion Cookbook<\/i> (Bantam, 2012) provides photo-illustrated recipes (categorized by region), plus basic information on stocking a medieval-style kitchen. Included is a list of modern substitutes for things you can\u2019t possibly get, such as auroch. For older teenagers and adults.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><!--nextpage--><\/p>\n<h4><b>Cooking and History<\/b><\/h4>\n<table>\n<tbody>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14145\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/medieval-feast-Aliki-233x300.jpg\" alt=\"\" width=\"233\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/medieval-feast-Aliki-233x300.jpg 233w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/medieval-feast-Aliki.jpg 503w\" sizes=\"auto, (max-width: 233px) 100vw, 233px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>Cooking, castle-style. In Aliki\u2019s marvelously illustrated picture book <i>A Medieval Feast<\/i> (HarperCollins, 1986), the king is coming to visit Camdenton Manor and everyone is busy preparing for a magnificent (and expensive) feast. Text and pictures, crammed with detail, describe hunting and fishing, baking and brewing, and all the contributions to the feast from vineyards, herb gardens, kitchen gardens, barns, and beehives. For ages 4-8.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14108\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/eating-the-plates-232x300.jpg\" alt=\"\" width=\"232\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/eating-the-plates-232x300.jpg 232w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/eating-the-plates.jpg 386w\" sizes=\"auto, (max-width: 232px) 100vw, 232px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td><i>Eating the Plates: A Pilgrim Book of Food and Manners <\/i>by Lucille Recht Penner (Aladdin, 1997) is an absorbing history of Pilgrim foods, cooking, and table manners, with ten simple recipes for a complete Pilgrim meal. For ages 7-12.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14170\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/story-of-salt-1-300x252.jpg\" alt=\"\" width=\"300\" height=\"252\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/story-of-salt-1-300x252.jpg 300w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/story-of-salt-1-1024x861.jpg 1024w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/story-of-salt-1-768x646.jpg 768w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/story-of-salt-1-1536x1291.jpg 1536w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/story-of-salt-1-2048x1722.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>Mark Kurlansky\u2019s <i>The Story of Salt<\/i> (Putnam Juvenile Books, 2006) is a delightfully illustrated history covering all aspects of salt. Trust me; it\u2019s fascinating. For ages 8-12. (For teenagers and adults, see Kurlansky\u2019s <i>Salt: A World History<\/i> (Penguin Books, 2003).)<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14141\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/little-house-cookbk-230x300.jpg\" alt=\"\" width=\"230\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/little-house-cookbk-230x300.jpg 230w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/little-house-cookbk-786x1024.jpg 786w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/little-house-cookbk-768x1000.jpg 768w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/little-house-cookbk.jpg 1044w\" sizes=\"auto, (max-width: 230px) 100vw, 230px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>Barbara Walker\u2019s <i>The Little House Cookbook<\/i> (HarperCollins, 1989) is a collection of \u201cFrontier Foods from Laura Ingalls Wilder\u2019s Classic Stories.\u201d The book contains historical information about the life and food of the pioneers, quotes from the <i>Little House <\/i>books, and recipes for such Ingalls family favorites as hasty pudding, pancake men, sourdough bread, pumpkin pie, crab-apple jelly, and cucumber pickles. For ages 8-12.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14101\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/cooking-up-US-hist-232x300.jpg\" alt=\"\" width=\"232\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/cooking-up-US-hist-232x300.jpg 232w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/cooking-up-US-hist.jpg 260w\" sizes=\"auto, (max-width: 232px) 100vw, 232px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td><i>Cooking Up U.S. History: Recipes and Research to Share With Children <\/i>by Suzanne I. Barchers and Patricia C. Marden (Libraries Unlimited, 1999) includes recipes for such traditional American foods as porridge, Indian pudding, and sourdough bread, and for such homemade necessities as candles, soap, and ink. Recipes are categorized by historical period, from pre-Columbian days to the Civil War. Each recipe is accompanied by background information, discussion questions, suggested research projects, and supplementary reading lists. For ages 6-12.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14102\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/cooking-up-world-hist-222x300.jpg\" alt=\"\" width=\"222\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/cooking-up-world-hist-222x300.jpg 222w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/cooking-up-world-hist.jpg 369w\" sizes=\"auto, (max-width: 222px) 100vw, 222px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td><i>Cooking Up World History<\/i> by Suzanne I. Barchers and Patricia C. Marden (Libraries Unlimited, 1994) is a collection of multicultural recipes from 22 different countries or regions, with accompanying research questions and annotated book lists. Readers make African banana fritters, British Yorkshire pudding, French <i>mousse au chocolat<\/i>, Indian chapattis, and Scottish scones. For ages 6-12.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14124\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/GWs-breakfast-236x300.jpg\" alt=\"\" width=\"236\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/GWs-breakfast-236x300.jpg 236w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/GWs-breakfast.jpg 393w\" sizes=\"auto, (max-width: 236px) 100vw, 236px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>By Jean Fritz, <i>George Washington\u2019s Breakfast<\/i> (Puffin, 1998) features young George Washington Allen, who knows a great deal about George Washington \u2013 including the names of his horses and dogs, and his shoe size \u2013 but doesn\u2019t know what the great man ate for breakfast. After a lot of persistence and research he finds out \u2013 and convinces his grandma to cook it. For ages 7-10.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><\/td>\n<td><a href=\"http:\/\/www.williamsburgprivatetours.com\/have-breakfast-with-george-washington-how-to-make-george-washingtons-favorite-breakfast\/\">Have Breakfast with George Washington<\/a> includes a quote about Washington\u2019s breakfast from his step-granddaughter, Nelly Custis Lewis, and a recipe for Washington\u2019s favorite hoecakes.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14137\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/Its-Disgusting-238x300.jpg\" alt=\"\" width=\"238\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/Its-Disgusting-238x300.jpg 238w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/Its-Disgusting.jpg 396w\" sizes=\"auto, (max-width: 238px) 100vw, 238px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>James Solheim\u2019s <i>It\u2019s Disgusting &#8211; and We Ate It!<\/i> (Aladdin, 1998), subtitled \u201cTrue Food Facts from Around the World and Throughout History,\u201d is an account of unusual dishes and surprising foods that people worldwide eat or have eaten in the past \u2013 among them fried grasshoppers, robins, earthworm soup, and camel hump stew. Included are zany illustrations, fascinating facts, and clever poems. For ages 8-12.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14176\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/US-Hist-Cookbk-DAmico-243x300.jpg\" alt=\"\" width=\"243\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/US-Hist-Cookbk-DAmico-243x300.jpg 243w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/US-Hist-Cookbk-DAmico-830x1024.jpg 830w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/US-Hist-Cookbk-DAmico-768x947.jpg 768w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/US-Hist-Cookbk-DAmico.jpg 1103w\" sizes=\"auto, (max-width: 243px) 100vw, 243px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>By Joan D\u2019Amico and Karen Eich Drummond, <i>The U.S. History Cookbook<\/i> (John Wiley &amp; Sons, 2003) is a collection of \u201cDelicious Recipes and Exciting Events from the Past\u201d arranged in chronological order from \u201cThe First Thanksgiving\u201d through \u201cColonial Fare,\u201d \u201cA Pioneer Breakfast,\u201d \u201cPlantation Life,\u201d \u201cA Victorian Tea,\u201d \u201cMaking Do During the Great Depression,\u201d \u201cWorld War II Rations,\u201d and \u201cFabulous Fifties Foods\u201d (and more). Make your own cornmeal mush, beef jerky, depression cake, and TV dinners. For ages 9-12.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14110\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/Edible-series-173x300.jpg\" alt=\"\" width=\"173\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/Edible-series-173x300.jpg 173w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/Edible-series-591x1024.jpg 591w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/Edible-series.jpg 600w\" sizes=\"auto, (max-width: 173px) 100vw, 173px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>Published by Reaktion Books, the Edible Series is a collection of catchy short (128-page) global histories of a wide (wide) range of foods. Titles include <i>Pizza<\/i> (Carol Helstosky), <i>Cheese<\/i> (Andrew Dalby), <i>Ice Cream<\/i> (Laura B. Weiss), <i>Cake<\/i> (Nicola Humble), <i>Bread<\/i> (William Rubel), <i>Soup<\/i> (Janet Clarkson), <i>Hot Dog<\/i> (Bruce Kraig), <i>Pancake<\/i> (Ken Albala), <i>Sandwich<\/i> (Bee Wilson), and many more. For the complete list, see <a href=\"http:\/\/andrewfsmith.com\/edible\">The Edible Series<\/a> website. Fun for foodies ages 13 and up.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-13190\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/03\/how-carrots-187x300.jpg\" alt=\"\" width=\"187\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/03\/how-carrots-187x300.jpg 187w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/03\/how-carrots.jpg 393w\" sizes=\"auto, (max-width: 187px) 100vw, 187px\" \/><\/td>\n<td>Rebecca Rupp&#8217;s <em>How Carrots Won the Trojan War<\/em> (Storey, 2012) is a catchy history of vegetables, crammed with interesting information and anecdotes. Find out how a pirate named the bell pepper and what corn has to do with vampires. For teens and adults.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14127\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/Hist-of-food-in-100-recipes-198x300.jpg\" alt=\"\" width=\"198\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/Hist-of-food-in-100-recipes-198x300.jpg 198w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/Hist-of-food-in-100-recipes.jpg 330w\" sizes=\"auto, (max-width: 198px) 100vw, 198px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>William Sitwell\u2019s illustrated <i>A History of Food in 100 Recipes<\/i> (Little, Brown and Company, 2013) is a witty chronological history of food, beginning with a bread recipe gleaned from an ancient Egyptian tomb \u2013 and then on to roast goat, salted ham, pasta, party planning (circa 1420), hippocras jelly, \u201cpeas soope,\u201d the invention of the sandwich, Rice Krispies treats, and the rise of food TV. A great read for teenagers and adults.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14092\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/catching-fire-196x300.jpg\" alt=\"\" width=\"196\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/catching-fire-196x300.jpg 196w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/catching-fire.jpg 335w\" sizes=\"auto, (max-width: 196px) 100vw, 196px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>Cooking, argues anthropologist Richard Wrangham, made human beings what they are today. In <i>Catching Fire: How Cooking Made Us Human<\/i> (Basic Books, 2010), Wrangham argues that once our ancestors learned to control fire some 1.8 million years ago, they also learned to cook \u2013 an inspired leap that both provided us with more and better food and eventually led to smaller jaws, bigger brains, complex social structures, and civilization. For teenagers and adults.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14096\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/consider-the-fork-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/consider-the-fork-200x300.jpg 200w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/consider-the-fork.jpg 419w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>Bee Wilson\u2019s <i>Consider the Fork<\/i> (\u201cA History of How We Cook and Eat\u201d) (Basic Books, 2012) is an addictive history of cooking and eating, packed with fascinating \u2013 and surprising \u2013 information. Various chapters cover pots and pans, the history of knives, cooking with fire (always risky), eating utensils (fingers, tongs, chopsticks, and spoons, as well as the title fork), and more. For teenagers and adults.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><\/td>\n<td><a href=\"http:\/\/www.foodtimeline.org\/\">The Food Timeline<\/a> is an annotated timeline of food and cooking from prehistory (17,000 BCE) to the present, packed with quotes from historians, excerpts from period cookbooks, general information, historical recipes, and more. A terrific and wide-ranging resource.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><!--nextpage--><\/p>\n<h4><b>Cooking and Geography<\/b><\/h4>\n<table>\n<tbody>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14130\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/How-to-Apple-Pie-and-see-world-263x300.jpg\" alt=\"\" width=\"263\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/How-to-Apple-Pie-and-see-world-263x300.jpg 263w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/How-to-Apple-Pie-and-see-world-899x1024.jpg 899w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/How-to-Apple-Pie-and-see-world-768x875.jpg 768w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/How-to-Apple-Pie-and-see-world-1348x1536.jpg 1348w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/How-to-Apple-Pie-and-see-world-1797x2048.jpg 1797w\" sizes=\"auto, (max-width: 263px) 100vw, 263px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>In Marjorie Priceman\u2019s <i>How to Make an Apple Pie and See the World<\/i> (Dragonfly Books, 1996), a little girl takes an imaginary trip around the world to find out where all the ingredients for an apple pie come from: wheat from Italy, eggs from France, cinnamon from Sri Lanka, sugar from Jamaica, and apples from Vermont. The book includes a recipe for your very own international apple pie. For ages 5-8.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14131\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/How-to-Cherry-Pie-and-USA-260x300.jpg\" alt=\"\" width=\"260\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/How-to-Cherry-Pie-and-USA-260x300.jpg 260w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/How-to-Cherry-Pie-and-USA-888x1024.jpg 888w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/How-to-Cherry-Pie-and-USA-768x886.jpg 768w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/How-to-Cherry-Pie-and-USA-1332x1536.jpg 1332w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/How-to-Cherry-Pie-and-USA-1776x2048.jpg 1776w\" sizes=\"auto, (max-width: 260px) 100vw, 260px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>Also by Priceman in the same format is <i>How to Make a Cherry Pie and See the U.S.A.<\/i> (Knopf Books for Young Readers, 2008).<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14112\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/everybody-cooks-rice-300x253.jpg\" alt=\"\" width=\"300\" height=\"253\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/everybody-cooks-rice-300x253.jpg 300w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/everybody-cooks-rice-1024x865.jpg 1024w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/everybody-cooks-rice-768x649.jpg 768w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/everybody-cooks-rice-1536x1298.jpg 1536w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/everybody-cooks-rice-2048x1730.jpg 2048w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>In Norah Dooley\u2019s picture book <i>Everybody Cooks Rice<\/i> (Carolrhoda Books, 1992), a little girl tours her neighborhood at dinnertime, discovering all the many ways in which persons of different ethnic backgrounds cook rice \u2013 among them Haitians, Indians, Puerto Ricans, and Chinese. For ages 6-8.<\/p>\n<p>Also see Dooley\u2019s <i>Everybody Bakes Bread<\/i> (1995), <i>Everybody Serves Soup<\/i> (2004), and <i>Everybody Brings Noodles<\/i> (2005).<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14121\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/Food-Like-Mine-236x300.jpg\" alt=\"\" width=\"236\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/Food-Like-Mine-236x300.jpg 236w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/Food-Like-Mine.jpg 354w\" sizes=\"auto, (max-width: 236px) 100vw, 236px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>In the Children Just Like Me series, <em>Food Like Mine<\/em> (DK, 2017) is a celebration of kids and food from around the world, with 27 easy-to-follow recipes. For ages 6-10.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14174\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/Travel-the-world-cookbk-232x300.jpg\" alt=\"\" width=\"232\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/Travel-the-world-cookbk-232x300.jpg 232w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/Travel-the-world-cookbk.jpg 387w\" sizes=\"auto, (max-width: 232px) 100vw, 232px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>Pamela Marx\u2019s <i>Travel-The-World Cookbook <\/i>(Good Year Books, 1996) has sixty simple recipes from countries and regions around the globe, along with food facts, cultural information, and suggestions for related research projects and craft activities. (Try peanut soup, stuffed grape leaves, tostadas, and toad-in-a-hole.) Also included are lists of international harvest festival traditions and folk tales. For ages 8-12.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14138\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/Kids-Around-the-World-Cook-The-Best-Foods-and-Recipes-from-Many-Lands-300x238.jpg\" alt=\"\" width=\"300\" height=\"238\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/Kids-Around-the-World-Cook-The-Best-Foods-and-Recipes-from-Many-Lands-300x238.jpg 300w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/Kids-Around-the-World-Cook-The-Best-Foods-and-Recipes-from-Many-Lands.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>Arlette N. Braman\u2019s illustrated <i>Kids Around the World Cook<\/i> (Jossey-Bass, 2000) is a collection of recipes for drinks, breads, soups and starters, main dishes, and desserts from a wide range of different countries. For example, kids can make Indian sweet lassi, Israeli challah, Polish strawberry soup, Chinese stir-fried rice, and Norwegian nutmeg cookies. Included are historical and cultural information, notes on multicultural word origins, and a lot of catchy facts. For ages 8-12.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14139\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/kids-multicult-cookbk-300x230.jpg\" alt=\"\" width=\"300\" height=\"230\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/kids-multicult-cookbk-300x230.jpg 300w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/kids-multicult-cookbk.jpg 318w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td><i>The Kids\u2019 Multicultural Cookbook <\/i>by Deanna F. Cook (Williamson books, 2008) includes 50 different recipes grouped by world region (Asia, Europe, Africa, the Americas, and the South Pacific). Included along with the recipes are catchy cultural facts, games, activities, suggestions for themed parties, and cute little illustrations. Young cooks whip up such delectables as peanut butter soup (Ghana), ox-eye eggs (Indonesia), apple pancakes (Germany), and couscous (Tunisia). For ages 5 and up.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14175\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/United-States-Cookbk-243x300.jpg\" alt=\"\" width=\"243\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/United-States-Cookbk-243x300.jpg 243w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/United-States-Cookbk-830x1024.jpg 830w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/United-States-Cookbk-768x947.jpg 768w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/United-States-Cookbk.jpg 1103w\" sizes=\"auto, (max-width: 243px) 100vw, 243px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>By Joan D\u2019Amico and Karen Eich Drummond, <i>The United States Cookbook<\/i> (John Wiley &amp; Sons, 2000) is a 128-page compendium of \u201cFabulous Foods and Fascinating Facts from All 50 States.\u201d States are grouped by region: for each, there\u2019s a map, basic background information, a short summary of state foods, and a traditional recipe. (From Massachusetts, Boston Baked Beans; from New York, Waldorf Salad; from Pennsylvania, Soft Pretzels.) Boxes of \u201cFun Food Facts\u201d provide a lot of unusual information, among them the distance record for spitting watermelon seeds. For ages 9-12.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14095\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/coming-to-america-cookbk-243x300.jpg\" alt=\"\" width=\"243\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/coming-to-america-cookbk-243x300.jpg 243w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/coming-to-america-cookbk-830x1024.jpg 830w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/coming-to-america-cookbk-768x947.jpg 768w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/coming-to-america-cookbk.jpg 1103w\" sizes=\"auto, (max-width: 243px) 100vw, 243px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>By Joan D\u2019Amico and Karen Eich Drummond, <i>The Coming to America Cookbook<\/i> (John Wiley &amp; Sons, 2005) is a collection of kid-friendly recipes from multicultural immigrants. The book covers eighteen different countries \u2013 among them Mexico, China, Morocco, and Nigeria \u2013 with information about the country and its customs and representative recipes. For ages 11 and up.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14136\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/Intl-Cookbk-for-Kids-233x300.jpg\" alt=\"\" width=\"233\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/Intl-Cookbk-for-Kids-233x300.jpg 233w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/Intl-Cookbk-for-Kids.jpg 260w\" sizes=\"auto, (max-width: 233px) 100vw, 233px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>Matthew Locricchio\u2019s <i>International Cookbook for Kids<\/i> (Two Lions, 2012), illustrated with mouthwatering color photographs, is a collection of recipes from Italy, France, China, and Mexico (including an entire menu for a taco party). Recipes are clearly presented, with attractive step-by-step instructions. Intended for serious young cooks who can cope with multiple ingredients and techniques. For ages 11 and up.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><\/td>\n<td><a href=\"https:\/\/eat2explore.com\/\">Eat2Explore<\/a> is a subscription program in which families receive Explorer Boxes, each containing recipe cards, a shopping list, essential spice packets, a featured country brochure and activity sheet, and more. A cool multicultural learn-and-cook experience.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><!--nextpage--><\/p>\n<h4><b>Cooking and Science<\/b><\/h4>\n<table>\n<tbody>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14134\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/incredible-edible-sci-232x300.jpg\" alt=\"\" width=\"232\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/incredible-edible-sci-232x300.jpg 232w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/incredible-edible-sci-791x1024.jpg 791w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/incredible-edible-sci-768x994.jpg 768w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/incredible-edible-sci-1186x1536.jpg 1186w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/incredible-edible-sci-1582x2048.jpg 1582w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/incredible-edible-sci.jpg 1931w\" sizes=\"auto, (max-width: 232px) 100vw, 232px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>By Liz Plaster and Rick Krustchinsky, <i>Incredible Edible Science<\/i> (Redleaf Press, 2010) is a collection of 160 food-based science activities for preschoolers and early elementary students, categorized under observation (via the five senses: sight, smell, taste, touch, and sound), classification, communication, measurement, inference, prediction, and language and literacy. (Under this last, for example, kids make alphabet pretzels and Three Bears\u2019 Porridge, and grow Jack\u2019s beanstalk.)<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-13435\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/03\/sci-expts-you-can-eat-cobb-265x300.jpg\" alt=\"\" width=\"265\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/03\/sci-expts-you-can-eat-cobb-265x300.jpg 265w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/03\/sci-expts-you-can-eat-cobb.jpg 442w\" sizes=\"auto, (max-width: 265px) 100vw, 265px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>Vicki Cobb\u2019s <i>Science Experiments You Can Eat <\/i>(HarperCollins, 1984) pairs interesting recipes with equally interesting scientific discussions: for example, kids make rock candy, grape jelly, and popcorn while learning about crystallization, polymerization, and steam pressure. Cobb is brilliant at making science accessible for a wide range of ages. (Get all her books!) Highly recommended.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14090\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/Candy-Experiments-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/Candy-Experiments-200x300.jpg 200w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/Candy-Experiments-683x1024.jpg 683w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/Candy-Experiments-768x1152.jpg 768w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/Candy-Experiments-1024x1536.jpg 1024w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/Candy-Experiments-1366x2048.jpg 1366w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/Candy-Experiments.jpg 1667w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>Loralee Leavitt\u2019s colorfully illustrated <i>Candy Experiments<\/i> (Andrews McMeel Publishing, 2013) has a wealth of tempting and creative things to do with candy other than eat it. Discover candy\u2019s secret ingredients, investigate candy color, experiment with density (find out how to sink a marshmallow), and try squashing it, stretching it, melting it, or blowing it up, all in the name of science. Included are complete instructions and explanations. For ages 7-12.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14172\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/the-science-chef-242x300.jpg\" alt=\"\" width=\"242\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/the-science-chef-242x300.jpg 242w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/the-science-chef.jpg 404w\" sizes=\"auto, (max-width: 242px) 100vw, 242px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td><i>The Science Chef <\/i>by Joan D\u2019Amico and Karen Eich Drummond (Jossey-Bass, 1994) is a collection of \u201c100 Fun Food Experiments and Recipes for Kids,\u201d among them recipes and brief scientific information on salad dressing, pasta sauce, cheese, butter, and pudding. Readers learn why toasted bread turns brown and discover the chemistry of baking powder. For ages 9-12.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14165\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/science-chef-travels-world-243x300.jpg\" alt=\"\" width=\"243\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/science-chef-travels-world-243x300.jpg 243w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/science-chef-travels-world-830x1024.jpg 830w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/science-chef-travels-world-768x947.jpg 768w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/science-chef-travels-world.jpg 1103w\" sizes=\"auto, (max-width: 243px) 100vw, 243px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td><i>The Science Chef Travels Around the World<\/i> by Joan D\u2019Amico and Karen Eich Drummond (John Wiley &amp; Sons, 1996) covers fourteen different countries, among them Brazil, Israel, China, India, Morocco, Canada, and Ghana. For each is listed an interesting science experiment based on a representative ethnic food \u2013 for example, kids learn about viscosity with honey (Egypt) and osmosis with pickled cucumbers (France) \u2013 along with recipes and menus. For ages 9-13.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-19794\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2013\/07\/51LbEKK-qL._SY398_BO1204203200_-300x240.jpg\" alt=\"\" width=\"300\" height=\"240\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2013\/07\/51LbEKK-qL._SY398_BO1204203200_-300x240.jpg 300w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2013\/07\/51LbEKK-qL._SY398_BO1204203200_.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/td>\n<td>Andy Brunning&#8217;s <em>Why Does Asparagus Make Your Pee Smell?<\/em> (Ulysses Press, 2016) &#8211; subtitled &#8220;Fascinating Food Trivia Explained With Science&#8221; &#8211; is a large collection of short informational snippets (&#8220;Why Do Onions Make You Cry? Why Does Turkey Make You Sleepy? Why Does Garlic Give You Bad Breath?&#8221;), accompanied by terrific chemical graphics. For ages 12 and up.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14106\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/culinary-rxns-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/culinary-rxns-200x300.jpg 200w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/culinary-rxns.jpg 333w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>Simon Quellen Field\u2019s <i>Culinary Reactions<\/i> (Chicago Review Press, 2011) is neither a chemistry book nor a cookbook, but rather a friendly and clearly written melding of the two, explaining just what goes on \u2013 chemically \u2013 in the process of making whipped cream, bread, meringue, hollandaise sauce, cheese, roast turkey, lemonade, and ice cream. (There\u2019s also a nice account of how to extract DNA from your Halloween pumpkin.) Various chapters cover foams, emulsions, colloids and gels, oils and fats, solutions, crystallization, protein chemistry, acids and bases, oxidation and reduction, and more. For ages 14 and up \u2013 best for those with a little basic chemistry under their belts.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14097\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/Cooked-Pollan-195x300.jpg\" alt=\"\" width=\"195\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/Cooked-Pollan-195x300.jpg 195w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/Cooked-Pollan.jpg 410w\" sizes=\"auto, (max-width: 195px) 100vw, 195px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>From the acclaimed author of <i>The Omnivore\u2019s Dilemma<\/i>, Michael Pollan\u2019s <i>Cooked<\/i> (Penguin Press, 2013) covers Pollan\u2019s own experiences in learning how to cook, and explores the science of cooking &#8211; categorized by classical element : fire, water, air, and earth. Under \u201cFire,\u201d Pollan learns to barbecue; in \u201cWater,\u201d he tackles soups and stews; \u201cAir\u201d is a study of bread; and \u201cEarth\u201d is all about fermentation and pickling. (Beer, cheese, and vinegar.) An interesting and informative read for teenagers and adults.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14152\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/on-food-and-cooking-McGee-209x300.jpg\" alt=\"\" width=\"209\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/on-food-and-cooking-McGee-209x300.jpg 209w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/on-food-and-cooking-McGee.jpg 348w\" sizes=\"auto, (max-width: 209px) 100vw, 209px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>Harold McGee\u2019s <i>On Food and Cooking: The Science and Lore of the Kitchen <\/i>(Scribner, 2004) is a terrific resource. The book, all 600+ pages of it, is jam-packed with historical and scientific information: for example, readers discover the history of graham crackers and chewing gum; learn about the biochemistry of meringue, mayonnaise, blue cheese, and ripening bananas; and find out how Brazil nuts are harvested and how bees make honey. Scientifically detailed and thorough; a good reference work for teenagers and adults.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><\/td>\n<td>For more interesting information on food science, see McGee\u2019s excellent <a href=\"http:\/\/www.curiouscook.com\/\">Curious Cook<\/a> website.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><\/td>\n<td>EdX\u2019s <a href=\"https:\/\/www.edx.org\/course\/science-cooking-from-haute-cuisine-to-soft-matter\">Science &amp; Cooking<\/a> is a challenging and creative online course collaboratively taught by famous chefs and Harvard research scientists, complete with video lectures and virtual labs. The class can be audited or taken to obtain a Certificate of Mastery, which involves homework and exams. Either way it\u2019s absolutely free.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><\/td>\n<td>From the San Francisco Exploratorium, <a href=\"http:\/\/www.exploratorium.edu\/cooking\/\">Science of Cooking<\/a> has cool information, creative projects and activities, virtual labs, webcasts, and book lists on many aspects of cooking. Featured sections cover eggs, pickles, candy, bread, seasoning, and meat. A great resource.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><\/td>\n<td><a href=\"http:\/\/www.sciencebuddies.org\/science-fair-projects\/Intro-Cooking-Food-Science.shtml\">Cooking &amp; Food Science Fair Project Ideas<\/a> has many suggestions for science-minded cooks, categorized by difficulty level (Beginner, Intermediate, Advanced). For example, kids analyze the starch content of potatoes and the gluten content of wheat, determine the caloric content of foods, and explore the chemistry of ice-cream-making.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><\/td>\n<td>From Penn State, <a href=\"http:\/\/foodscience.psu.edu\/youth\">Food Science<\/a> has experiments, activities, lesson plans, and informative resources for kid in grades K-12. (Find out how to determine the speed of light with marshmallows.)<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><\/td>\n<td>From the American Chemical Society, <a href=\"https:\/\/www.acs.org\/content\/acs\/en\/education\/students\/highschool\/chemistryclubs\/activities\/food-and-chemistry.html\">Food and Cooking Chemistry<\/a> has a range of cool experiments, mostly targeted at high-school kids.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><!--nextpage--><\/p>\n<h4><b>Cooking and Math<\/b><\/h4>\n<table>\n<tbody>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14114\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/fair-bear-share-Murphy-300x239.jpg\" alt=\"\" width=\"300\" height=\"239\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/fair-bear-share-Murphy-300x239.jpg 300w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/fair-bear-share-Murphy-768x612.jpg 768w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/fair-bear-share-Murphy.jpg 813w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>In Stuart J. Murphy\u2019s <i>A Fair Bear Share<\/i> (HarperCollins, 1997), four little bear cubs gather, count, and sort blueberries, nuts, and seeds (in sets of ten) for their mother\u2019s special Blue Ribbon Blueberry Pie. For ages 4-7.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14169\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/spaghetti-and-mtballs-for-all-300x241.jpg\" alt=\"\" width=\"300\" height=\"241\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/spaghetti-and-mtballs-for-all-300x241.jpg 300w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/spaghetti-and-mtballs-for-all-1024x821.jpg 1024w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/spaghetti-and-mtballs-for-all-768x616.jpg 768w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/spaghetti-and-mtballs-for-all.jpg 1496w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>In <i>Spaghetti and Meatballs for All<\/i> (Scholastic, 1997) by Marilyn Burns, the Comforts have invited many guests for dinner \u2013 which turns into a clever mathematical exercise in rearranging tables and chairs and apportioning food. For ages 4-8.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><\/td>\n<td>From the BBC\u2019s Good Food, <a href=\"http:\/\/www.bbcgoodfood.com\/recipes\/2451637\/cooking-with-kids-spaghetti-and-meatballs-with-hid\">Cooking with Kids: Spaghetti &amp; Meatballs<\/a> has a shared parent-and-kids recipe, with helpful instructions for each.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-12648\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/03\/pigs-in-the-pantry-300x254.jpg\" alt=\"\" width=\"300\" height=\"254\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/03\/pigs-in-the-pantry-300x254.jpg 300w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/03\/pigs-in-the-pantry.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>In Amy Axelrod\u2019s <i>Pigs in the Pantry<\/i> (Aladdin, 1999) \u2013 subtitled \u201cFun with Math and Cooking\u201d &#8211; Mrs. Pig has a cold so her husband and children decide to make her a batch of spicy Firehouse Chili (recipe included). Measuring errors lead to disaster. For ages 5-8.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14109\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/eat-your-math-homework-240x300.jpg\" alt=\"\" width=\"240\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/eat-your-math-homework-240x300.jpg 240w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/eat-your-math-homework-819x1024.jpg 819w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/eat-your-math-homework-768x960.jpg 768w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/eat-your-math-homework-1229x1536.jpg 1229w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/eat-your-math-homework-1638x2048.jpg 1638w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/eat-your-math-homework.jpg 2000w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>Ann McCallum\u2019s <i>Eat Your Math Homework<\/i> (Charlesbridge Publishing, 2011) pairs food and math concepts (with a couple of wacky bunnies). Kids learn about probability with trail mix and pi with pizza, bake batches of tessellating two-color brownies and tangram cookies, and make Fibonacci snack sticks. Informative and fun for ages 7-12.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14144\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/math-chef-243x300.jpg\" alt=\"\" width=\"243\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/math-chef-243x300.jpg 243w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/math-chef.jpg 550w\" sizes=\"auto, (max-width: 243px) 100vw, 243px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td><i>The Math Chef: Over 60 Math Activities and Recipes for Kids <\/i>by Joan D\u2019Amico and Karen Eich Drummond (John Wiley &amp; Sons, 1997) is divided into four main sections: \u201cMeasuring,\u201d \u201cArithmetic,\u201d \u201cFractions and Percents,\u201d and \u201cGeometry.\u201d Kids combine mathematical exercises with cooking, calculating the number of grams in a pound of potatoes, figuring out how to triple a sandwich recipe, and determining the area of a brownie and the circumference of an apple pie. For ages 8-12.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14129\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/how-chefs-use-math-227x300.jpg\" alt=\"\" width=\"227\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/how-chefs-use-math-227x300.jpg 227w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/how-chefs-use-math.jpg 378w\" sizes=\"auto, (max-width: 227px) 100vw, 227px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>In the Math in the Real World series, Sheri Arroyo\u2019s 32-page <i>How Chefs Use Math<\/i> (Chelsea Clubhouse, 2009) is an illustrated introduction to the mathematics of running a restaurant. How much food to buy? What to charge? How many customers? For ages 8-12.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h4><b>Cooking and Poetry<\/b><\/h4>\n<table>\n<tbody>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14091\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/carrots-to-cupcakes-300x245.jpg\" alt=\"\" width=\"300\" height=\"245\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/carrots-to-cupcakes-300x245.jpg 300w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/carrots-to-cupcakes.jpg 500w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>Susan M. Freese\u2019s <i>Carrots to Cupcakes<\/i> (Super Sandcastle, 2008) introduces kids to basic poetry concepts through funny cartoon-illustrated poems about cooking and food. For ages 5-8.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14156\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/poem-stew-191x300.jpg\" alt=\"\" width=\"191\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/poem-stew-191x300.jpg 191w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/poem-stew.jpg 301w\" sizes=\"auto, (max-width: 191px) 100vw, 191px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>Edited by William Cole, <em>Poem Stew<\/em> (Harper Trophy, 1983) is a rollicking illustrated collection of poems about food by a wide range of poets. Try John Updike\u2019s \u201cLament for My Cocoa.\u201d (It\u2019s gone cold.) For ages 6-12.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14140\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/list-poem-198x300.jpg\" alt=\"\" width=\"198\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/list-poem-198x300.jpg 198w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/list-poem.jpg 313w\" sizes=\"auto, (max-width: 198px) 100vw, 198px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>Larry Fagin, in <i>The List Poem <\/i>(Teachers &amp; Writers Collaborative, 2000), a book of poetry exercises and projects for aspiring writers, suggests that students try writing \u201crecipe poems\u201d based on recipe-style lists of ingredients. Samples (by students) include \u201cRecipe for Martin Luther King, Jr.\u201d (\u201c7 gallons of love\/10 cups of courage\/10 cups of caring&#8230;\u201d) and a recipe for \u201cKing Midas Touch\u201d (\u201c1 pound egg shells\/2 pounds of mosquitoes (bones removed)\/1 purple duck with polka dots&#8230;\u201d). For all ages.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14133\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/hungry-ear-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/hungry-ear-200x300.jpg 200w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/hungry-ear-683x1024.jpg 683w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/hungry-ear-768x1151.jpg 768w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/hungry-ear-1025x1536.jpg 1025w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/hungry-ear-1366x2048.jpg 1366w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/hungry-ear.jpg 1651w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>Kevin Young\u2019s <i>The Hungry Ear<\/i> (Bloomsbury USA, 2012) is a collection of poems on food by many different poets, among them Mary Oliver, Seamus Heaney, Elizabeth Bishop, Langston Hughes, Billy Collins, W.B. Yeats, Pablo Neruda, and Sylvia Plath. For teenagers and adults.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14107\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/eat-drink-be-merry-198x300.jpg\" alt=\"\" width=\"198\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/eat-drink-be-merry-198x300.jpg 198w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/eat-drink-be-merry.jpg 330w\" sizes=\"auto, (max-width: 198px) 100vw, 198px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>Peter Washington\u2019s <i>Eat, Drink, and Be Merry<\/i> (Everyman\u2019s Library, 2003) is an anthology of poems on food and drink, among them \u201cBreakfast\u201d by William Carlos Williams, \u201cBlueberries\u201d by Robert Frost, \u201cRecipe for a Salad\u201d by Sydney Smith, and \u201cGooseberry Fool\u201d by Amy Clampitt. For teenagers and adults.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h4><b>Cooking and Art<\/b><\/h4>\n<table>\n<tbody>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14098\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/cooking-art-easy-edible-art-for-young-children-gryphon-house-original-imaf5yxhzzctbjns-300x232.jpg\" alt=\"\" width=\"300\" height=\"232\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/cooking-art-easy-edible-art-for-young-children-gryphon-house-original-imaf5yxhzzctbjns-300x232.jpg 300w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/cooking-art-easy-edible-art-for-young-children-gryphon-house-original-imaf5yxhzzctbjns.jpg 612w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>By Maryann F. Kohl and Jean Potter, <i>Cooking Art: Easy Edible Art for Young Children <\/i>(Gryphon House, 1997) is a fat collection of artistic cooking projects for kids aged 4-10. Projects are grouped under such subheadings as \u201cShapes and Forms,\u201d \u201cColors and Design,\u201d \u201cFlowers and Trees,\u201d and \u201cAnimals and Creatures.\u201d There\u2019s also a month-by-month list of special seasonal projects for around the year. Sample projects: kids make potato ghosts, number pretzels, cucumber airplanes, a flowerpot salad, and \u201cMush and Jelly Paint\u201d for making pictures on bowls of breakfast oatmeal.\u00a0 For ages 3 and up.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><\/td>\n<td>From Family Corner, <a href=\"http:\/\/www.familycorner.com\/crafts-kids-family-2\/10-edible-play-dough-crafts-for-busy-little-kids.html\">10 Edible Play Dough Crafts<\/a> has recipes for ten wholly edible play doughs, variously made from Kool-Aid, Jell-O, oatmeal, peanut butter, and chocolate.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><\/td>\n<td>From NPR, see <a href=\"https:\/\/www.npr.org\/sections\/thesalt\/2018\/03\/27\/596154249\/a-feast-for-the-eyes-an-art-inspired-food-tour-at-the-met\">A Feast for the Eyes<\/a>, an account of a food exhibition at the Metropolitan Museum of Art.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><\/td>\n<td><a href=\"http:\/\/webecoist.momtastic.com\/2008\/12\/15\/food-artists-and-sculptors\/\">15 Fascinating Food Artists and Sculptors<\/a> is a gallery of works made from food: mosaics made from cookies and noodles, carved eggs, sculptures made from butter or vegetables, and some truly phenomenal cakes.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><\/td>\n<td><a href=\"http:\/\/www.thisiscolossal.com\/2013\/04\/artist-hong-yi-plays-with-her-food\/\">Hong Yi Plays With Her Food<\/a> is a collection of landscapes, animals, pictures, and portraits made with food on a background of white plates by a Malaysian artist.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><!--nextpage--><\/p>\n<h4><b>Even More Recipes<\/b><\/h4>\n<table>\n<tbody>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14159\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/raddish-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/raddish-300x300.jpg 300w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/raddish-150x150.jpg 150w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/raddish.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td><a href=\"https:\/\/www.raddishkids.com\/\">Raddish<\/a> is a subscription cooking club for kids. Participants get a monthly themed cooking class in a box with recipe guides, projects, and grocery lists. Appropriate for a wide range of ages (some with parental help).<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14093\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/chopchop-227x300.jpg\" alt=\"\" width=\"227\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/chopchop-227x300.jpg 227w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/chopchop.jpg 585w\" sizes=\"auto, (max-width: 227px) 100vw, 227px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td><a href=\"https:\/\/www.chopchopfamily.org\/magazine\/chopchop-magazine\/\">ChopChop<\/a> is a magazine of varied healthy recipes, food facts, games, puzzles, and informational articles for young cooks and their families. Published quarterly.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14149\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/mud-pies-218x300.jpg\" alt=\"\" width=\"218\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/mud-pies-218x300.jpg 218w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/mud-pies-744x1024.jpg 744w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/mud-pies-768x1058.jpg 768w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/mud-pies-1115x1536.jpg 1115w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/mud-pies-1487x2048.jpg 1487w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/mud-pies.jpg 1575w\" sizes=\"auto, (max-width: 218px) 100vw, 218px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>Marjorie Winslow\u2019s <i>Mud Pies and Other Recipes<\/i> (New York Review Children\u2019s Collection, 2010) is a charming collection of (wholly inedible) recipes for make-believe, among them Pine Needle Upside-Down Cake, Boiled Buttons, and Rainspout Tea. For all ages.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14147\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/mom-and-me-cookbk-236x300.jpg\" alt=\"\" width=\"236\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/mom-and-me-cookbk-236x300.jpg 236w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/mom-and-me-cookbk-805x1024.jpg 805w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/mom-and-me-cookbk-768x977.jpg 768w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/mom-and-me-cookbk.jpg 900w\" sizes=\"auto, (max-width: 236px) 100vw, 236px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>Cordon Bleu chef (and mom) Annabel Karmel\u2019s <i>Mom and Me Cookbook<\/i> (Dorling Kindersley, 2008), illustrated with great color photographs, is a collection of beautifully presented recipes for cooks ages 4-7. Try your hands at potato mice, avocado frog dip, animal cookies, and many more.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14173\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/toddler-cookbk-222x300.jpg\" alt=\"\" width=\"222\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/toddler-cookbk-222x300.jpg 222w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/toddler-cookbk.jpg 600w\" sizes=\"auto, (max-width: 222px) 100vw, 222px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>Also by Karmel, see <i>The Toddler Cookbook<\/i> (Dorling Kindersley, 2008) for ages 2-5, which features such dishes as lettuce boats, little pita pizzas, and peanut butter bears.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14158\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/pretend-soup-241x300.jpg\" alt=\"\" width=\"241\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/pretend-soup-241x300.jpg 241w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/pretend-soup-823x1024.jpg 823w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/pretend-soup-768x956.jpg 768w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/pretend-soup.jpg 1094w\" sizes=\"auto, (max-width: 241px) 100vw, 241px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>Mollie Katzen\u2019s <i>Pretend Soup and Other Real Recipes<\/i> (Tricycle Press, 1994) is a wonderful illustrated vegetarian cookbook for preschoolers, in which each recipe appears twice \u2013 once in words and once in step-by-step pictures. Cooks ages 3-6 can \u2013 with a little help \u2013 make green spaghetti, blueberry pancakes, zucchini moons, and hide and seek muffins. And, of course, pretend soup.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14128\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/honest-pretzels-240x300.jpg\" alt=\"\" width=\"240\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/honest-pretzels-240x300.jpg 240w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/honest-pretzels-819x1024.jpg 819w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/honest-pretzels-768x960.jpg 768w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/honest-pretzels-1228x1536.jpg 1228w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/honest-pretzels-1638x2048.jpg 1638w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/honest-pretzels.jpg 1999w\" sizes=\"auto, (max-width: 240px) 100vw, 240px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>Also see the sequel, <i>Salad People and More Real Recipes<\/i> (2005) and, for older cooks ages 8-12, <i>Honest Pretzels and 64 Other Amazing Recipes for Kids Who Like to Cook<\/i> (2009).<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><\/td>\n<td>For sample recipes, see <a href=\"http:\/\/www.molliekatzen.com\/kids.php\">Children\u2019s Cookbooks<\/a> at Mollie Katzen\u2019s website.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14100\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/cooking-on-a-stick-224x300.jpg\" alt=\"\" width=\"224\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/cooking-on-a-stick-224x300.jpg 224w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/cooking-on-a-stick.jpg 447w\" sizes=\"auto, (max-width: 224px) 100vw, 224px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>Linda White\u2019s <i>Cooking on a Stick<\/i> (Gibbs Smith, 2000) is a collection of campfire recipes for kids, variously to be cooked on sticks, in pouches, or on grills or grates. Included are safety tips and instructions for building a campfire. Try Moose Kebobs, S\u2019mores, Hop Toad Popcorn, and Squirrel Nibbles. For ages 6-11.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14099\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/Cooking-in-a-Can-212x300.jpg\" alt=\"\" width=\"212\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/Cooking-in-a-Can-212x300.jpg 212w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/Cooking-in-a-Can.jpg 600w\" sizes=\"auto, (max-width: 212px) 100vw, 212px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>Kate White\u2019s <i>Cooking in a Can<\/i> (Gibbs Smith, 2006) has instructions and recipes not only for cooking in a can, but on a (homemade) tin-can grill, wrapped in leaves, with hot rocks, in a pit, in a (homemade) solar oven, and more. Fun for campers and backyard cooks ages 6 and up.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14151\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/noodlemania-281x300.jpg\" alt=\"\" width=\"281\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/noodlemania-281x300.jpg 281w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/noodlemania-961x1024.jpg 961w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/noodlemania-768x819.jpg 768w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/noodlemania-1441x1536.jpg 1441w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/noodlemania-1922x2048.jpg 1922w\" sizes=\"auto, (max-width: 281px) 100vw, 281px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>Melissa Barlow\u2019s <i>Noodlemania<\/i> (Quirk Books, 2013) is a collection of 50 wacky pasta recipes \u2013 categorized by shape (\u201cTotally Tubular,\u201d \u201cTwisty &amp; Twirly\u201d) \u2013 plus assorted catchy facts. Make Robot Bites, Super Stuffed Slugs, and Green Stink Bugs. Fun for ages 6 and up.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><\/td>\n<td>The Artful Parent\u2019s <a href=\"https:\/\/artfulparent.com\/cooking-kids-35-fun-ideas-recipes\/\">Cooking with Kids<\/a> has many wonderful cooking projects, illustrated with photographs. Make teddy-bear bread, candy-cane lollipops, rainbow cupcakes, and more.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14116\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/families-writing-229x300.jpg\" alt=\"\" width=\"229\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/families-writing-229x300.jpg 229w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/families-writing.jpg 362w\" sizes=\"auto, (max-width: 229px) 100vw, 229px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>Write your own cookbook? Peter Stillman\u2019s <i>Families Writing <\/i>(Heinemann, 1998) is an inspirational source of ideas for cooperative family writing projects, among them creating a personal recipe book filled with traditional family favorites. A great project for all ages.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><\/td>\n<td>Check out <a href=\"https:\/\/www.culinaryschools.org\/cooking-school-types\/kids\/curriculum.php\">What&#8217;s Cooking?<\/a>, a culinary curriculum for pre-K through grade 12.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p><!--nextpage--><\/p>\n<h4><b>Books About Cooks (and a Movie)<\/b><\/h4>\n<table>\n<tbody>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14089\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/bunny-cakes-292x300.jpg\" alt=\"\" width=\"292\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/bunny-cakes-292x300.jpg 292w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/bunny-cakes-768x788.jpg 768w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/bunny-cakes.jpg 800w\" sizes=\"auto, (max-width: 292px) 100vw, 292px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>In Rosemary Wells\u2019s <em>Bunny Cakes<\/em> (Viking, 1999), it\u2019s Grandma\u2019s birthday &#8211; and Max wants to make her an earthworm cake, while Ruby opts for an angel surprise cake with raspberry-fluff icing. Adorable for ages 3-5.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14135\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/in-night-kitchen-233x300.jpg\" alt=\"\" width=\"233\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/in-night-kitchen-233x300.jpg 233w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/in-night-kitchen.jpg 504w\" sizes=\"auto, (max-width: 233px) 100vw, 233px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>In Maurice Sendak\u2019s classic <i>In the Night Kitchen<\/i> (HarperCollins, 1996), Mickey falls into the surreal world of the night kitchen where three Alice-in-Wonderland-ish bakers are mixing the batter for the morning cake. They need milk \u2013 so Mickey makes an airplane out of bread dough and flies off to fetch some from a gigantic milk bottle. In the process of falling into the night kitchen, Mickey also falls out of his clothes, which has caused endless fuss among people who have never seen a child bare. For ages 2-7.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14104\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/cooking-with-henry-and-ellie-300x254.jpg\" alt=\"\" width=\"300\" height=\"254\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/cooking-with-henry-and-ellie-300x254.jpg 300w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/cooking-with-henry-and-ellie.jpg 473w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>In Carolyn Parkhurst\u2019s picture book <i>Cooking with Henry and Elliebelly<\/i> (Feiwel &amp; Friends, 2010), big brother Henry is hosting a pretend TV show (\u201cPirate Cooking\u201d), in which the dish of the day is \u201craspberry-marshmallow-peanut butter waffles with barbecued banana bacon\u201d \u2013 though he\u2019s having a struggle dealing with input from red-headed two-year-old sister Ellie. For ages 3-7.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14153\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/petes-a-pizza-256x300.jpg\" alt=\"\" width=\"256\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/petes-a-pizza-256x300.jpg 256w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/petes-a-pizza.jpg 537w\" sizes=\"auto, (max-width: 256px) 100vw, 256px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>In William Steig\u2019s <i>Pete\u2019s a Pizza<\/i> (HarperCollins, 1998), Pete is miserable \u2013 it\u2019s raining and he can\u2019t play ball \u2013 so his father decides to cheer him up by turning him into a pizza. Pete is kneaded and tossed, smeared with oil (water), decorated with toppings (checkers and paper scraps), and baked on the couch. When the time comes for the pizza to be sliced, Pete runs away, pursued by his father (\u201cPizzas are not supposed to laugh!\u201d). Possibly the funniest pizza recipe ever. For ages 4-7.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14148\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/monsters-eat-whiny-233x300.jpg\" alt=\"\" width=\"233\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/monsters-eat-whiny-233x300.jpg 233w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/monsters-eat-whiny.jpg 315w\" sizes=\"auto, (max-width: 233px) 100vw, 233px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>Bruce Eric Kaplan\u2019s <i>Monsters Eat Whiny Children<\/i> (Simon &amp; Schuster Books for Young Readers, 2010) is hilarious. Henry and Eve, going through a \u201cTERRIBLE phase,\u201d do nothing but whine, and have been warned by their father that monsters eat whiny children. The kids continue to whine and \u2013 lo and behold \u2013 a monster pops them in a sack and takes them off to his lair on the bad side of town. There problems arise, as the monsters bicker over just how to cook and serve whiny children \u2013 in salad? Burgers? Cake? Vindaloo? By the time the monsters finally agree on cucumber sandwiches (on fluffy white bread), the whiny kids \u2013 hopefully with a lesson learned \u2013 have escaped. For ages 4-8.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14103\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/cooking-with-grandma-300x236.jpg\" alt=\"\" width=\"300\" height=\"236\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/cooking-with-grandma-300x236.jpg 300w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/cooking-with-grandma-1024x805.jpg 1024w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/cooking-with-grandma-768x604.jpg 768w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/cooking-with-grandma-1536x1208.jpg 1536w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/cooking-with-grandma.jpg 1908w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>Rosemary Mastnak\u2019s <i>Cooking with Grandma<\/i> (Hardie Grant Egmont, 2012) is a mix of cooking, fun, and make-believe. When Anya visits her grandparents, she and grandma cook a new dish every day, and then serve it up with a dose of pretend play (\u201croom service at the hotel!\u201d). Chances are readers will be clamoring to make toast soldiers and scones. (Mastnak is Australian \u2013 readers glimpse kangaroos through Grandma\u2019s kitchen window.) For ages 4-8.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14168\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/scrambled-eggs-super-219x300.jpg\" alt=\"\" width=\"219\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/scrambled-eggs-super-219x300.jpg 219w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/scrambled-eggs-super.jpg 438w\" sizes=\"auto, (max-width: 219px) 100vw, 219px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>In Dr. Seuss\u2019s <i>Scrambled Eggs Super<\/i> (Random House, 1953, Peter T. Hooper produces the most spectacular dish of scrambled eggs ever, with dozens of zany eggs, 99 pans, 55 cans of beans, a pound of horseradish, and nine prunes. And more. For ages 4-8.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14122\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/green-eggs-and-ham-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/green-eggs-and-ham-225x300.jpg 225w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/green-eggs-and-ham.jpg 640w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>Also see Seuss\u2019s <i>Green Eggs and Ham<\/i> (Random House, 1960) in which the relentless Sam-I-Am pulls out all stops to convince the stubborn narrator to try a scrumptious dish of green eggs and ham.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><\/td>\n<td>From Martha Stewart, <a href=\"http:\/\/www.marthastewart.com\/893674\/green-eggs-and-ham\">Green Eggs and Ham<\/a> is a particularly yummy-sounding version of Seuss\u2019s recipe. (The green is pesto.)<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14126\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/hiromis-hands-255x300.jpg\" alt=\"\" width=\"255\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/hiromis-hands-255x300.jpg 255w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/hiromis-hands-871x1024.jpg 871w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/hiromis-hands-768x903.jpg 768w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/hiromis-hands-1307x1536.jpg 1307w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/hiromis-hands-1743x2048.jpg 1743w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/hiromis-hands.jpg 1929w\" sizes=\"auto, (max-width: 255px) 100vw, 255px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>In Lynne Barasch\u2019s picture-book biography <i>Hiromi\u2019s Hands<\/i> (Lee &amp; Low Books, 2007), young Hiromi, whose father is a sushi chef, wants to become one too \u2013 and she grows up to become one of the first female sushi chefs in America. (But it wasn&#8217;t easy.) For ages 5-8.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><\/td>\n<td><a href=\"http:\/\/www.thekitchn.com\/summer-project-make-vegetable-87091\">Make Vegetable Maki Sushi with Kids!<\/a> has step-by-step photo-illustrated instructions for making homestyle sushi.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14117\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/Fannie-in-the-kitchen-231x300.jpg\" alt=\"\" width=\"231\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/Fannie-in-the-kitchen-231x300.jpg 231w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/Fannie-in-the-kitchen.jpg 539w\" sizes=\"auto, (max-width: 231px) 100vw, 231px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>Deborah Hopkinson\u2019s picture book <i>Fannie in the Kitchen<\/i> (Aladdin, 2004) \u2013 subtitled \u201cThe Whole Story from Soup to Nuts of How Fannie Farmer Invented Recipes with Precise Measurements\u201d \u2013 is told from the point of view of young Marcia Shaw, who is not exactly pleased when Fannie Farmer comes to cook for her family\u2019s Victorian household. Soon, though, she\u2019s hooked on Fannie\u2019s delicious meals and even has a hand in writing the famous <i>Boston Cooking-School Cook Book<\/i>. For ages 5-9.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14146\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/minettes-feast-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/minettes-feast-300x300.jpg 300w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/minettes-feast-1024x1024.jpg 1024w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/minettes-feast-150x150.jpg 150w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/minettes-feast-768x768.jpg 768w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/minettes-feast.jpg 1200w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>By Susanna Reich, <i>Minette\u2019s Feast<\/i> (Abrams Books for Young Readers, 2012) is the story of Julia Child told through the eyes of her cat, Minette (\u201cperhaps the luckiest cat in all Paris\u201d). For ages 4-8.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14086\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/bon-appetit-203x300.jpg\" alt=\"\" width=\"203\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/bon-appetit-203x300.jpg 203w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/bon-appetit.jpg 500w\" sizes=\"auto, (max-width: 203px) 100vw, 203px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>Jessie Hartland\u2019s <i>Bon Appetit!<\/i> (Schwartz &amp; Wade, 2012) is a delightful and hilariously illustrated biography of Julia Child, filled with anecdotes, food, and recipes (and a smattering of French). For ages 7-12.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14118\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/fanny-at-chez-panisse-207x300.jpg\" alt=\"\" width=\"207\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/fanny-at-chez-panisse-207x300.jpg 207w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/fanny-at-chez-panisse.jpg 414w\" sizes=\"auto, (max-width: 207px) 100vw, 207px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>By Alice Waters, <i>Fanny at Chez Panisse<\/i> (William Morrow Cookbooks, 1997) is the charmingly illustrated story of Waters\u2019s famous California restaurant, Chez Panisse, as told by her seven-year-old daughter, Fanny. The first chunk of the book introduces the restaurant and the people who work there; the rest is a collection of 46 scrumptious recipes, ostensibly Fanny\u2019s. For ages 8 and up.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14164\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/rutabaga-258x300.jpg\" alt=\"\" width=\"258\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/rutabaga-258x300.jpg 258w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/rutabaga-881x1024.jpg 881w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/rutabaga-768x893.jpg 768w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/rutabaga.jpg 1032w\" sizes=\"auto, (max-width: 258px) 100vw, 258px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>In Eric Colossal\u2019s <em>Rutabaga the Adventure Chef<\/em> (Amulet Books, 2015), Rutabaga copes with danger, dragons, goblins, and more by combining ingredients in his magic cooking pot (named Pot). For ages 7-12.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14085\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/bliss-191x300.jpg\" alt=\"\" width=\"191\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/bliss-191x300.jpg 191w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/bliss-652x1024.jpg 652w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/bliss-768x1205.jpg 768w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/bliss-979x1536.jpg 979w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/bliss-1305x2048.jpg 1305w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/bliss.jpg 1593w\" sizes=\"auto, (max-width: 191px) 100vw, 191px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>In Kathryn Littlewood\u2019s <i>Bliss<\/i> (Katherine Tegen Books, 2013), the Bliss family, owners of a magical bakery in the town of Calamity Falls, have in their possession an ancient Cookery Booke, filled with arcane recipes for Singing Gingersnaps, Love Muffins, and Cookies of Truth. When the Bliss parents are called out of town, it\u2019s up to 12-year-old Rose and her siblings to keep the book safe \u2013 particularly from the suspicious Lily, who arrives at their door claiming to be a distant cousin. For ages 8-12.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14157\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/power-of-poppy-200x300.jpg\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/power-of-poppy-200x300.jpg 200w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/power-of-poppy-682x1024.jpg 682w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/power-of-poppy-768x1152.jpg 768w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/power-of-poppy-1024x1536.jpg 1024w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/power-of-poppy-1365x2048.jpg 1365w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/power-of-poppy.jpg 1666w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>In Natasha Lowe\u2019s <em>The Power of Poppy Pendle<\/em> (Simon and Schuster, 2013), Poppy has inherited the much-coveted witch powers \u2013 but she doesn\u2019t want to be a witch. She wants to be a baker. The book includes a dozen recipes. The first of a series for ages 8-12.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14171\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/tangle-of-knots-196x300.jpg\" alt=\"\" width=\"196\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/tangle-of-knots-196x300.jpg 196w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/tangle-of-knots-669x1024.jpg 669w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/tangle-of-knots-768x1175.jpg 768w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/tangle-of-knots-1004x1536.jpg 1004w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/tangle-of-knots-1338x2048.jpg 1338w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/tangle-of-knots.jpg 1522w\" sizes=\"auto, (max-width: 196px) 100vw, 196px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>Lisa Graff\u2019s <em>A Tangle of Knots<\/em> (Puffin, 2014) is set in a magical world where everyone has a Talent \u2013 and Cady\u2019s is for baking. Mystery, magic, and recipes for cakes. For ages 8-12.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14142\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/madame-pamplemousse-195x300.jpg\" alt=\"\" width=\"195\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/madame-pamplemousse-195x300.jpg 195w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/madame-pamplemousse.jpg 546w\" sizes=\"auto, (max-width: 195px) 100vw, 195px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>In Rufus Kingfisher\u2019s <i>Madame Pamplemousse and Her Incredible Edibles<\/i>, Madame Pamplemousse\u2019s edibles are indeed incredible: among them are Minotaur Salami, Pterodactyl Bacon, Crocodile Kidneys in Blueberry Wine, and Giant Squid Tentacle in Jasmine-Scented Jelly. Young Madeleine \u2013 forced to work for her awful Uncle Lard at his restaurant, The Squealing Pig \u2013 discovers Madame Pamplemousse when the Squealing Pig runs out of pate, at which point evil Uncle Lard decides to steal Madame Pamplemousse\u2019s secrets. A wonderful magical read for ages 9 and up. (And there are sequels.)<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14154\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/pie-by-weeks-206x300.jpg\" alt=\"\" width=\"206\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/pie-by-weeks-206x300.jpg 206w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/pie-by-weeks-702x1024.jpg 702w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/pie-by-weeks-768x1120.jpg 768w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/pie-by-weeks.jpg 889w\" sizes=\"auto, (max-width: 206px) 100vw, 206px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>In Sarah Weeks\u2019s <i>Pie<\/i> (Scholastic, 2013), set in the 1950s, Alice\u2019s Aunt Polly \u2013 the Pie Queen of Ipswitch \u2013 has died, leaving the recipe for her famous pie crust to her cat, and her cat (Lardo) to Alice. Great characters, a mystery, a story of friendship and family relationships, and fourteen recipes for pie. For ages 9-12.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14111\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/evertaster-196x300.jpg\" alt=\"\" width=\"196\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/evertaster-196x300.jpg 196w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/evertaster-670x1024.jpg 670w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/evertaster-768x1174.jpg 768w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/evertaster-1005x1536.jpg 1005w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/evertaster-1340x2048.jpg 1340w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/evertaster.jpg 1400w\" sizes=\"auto, (max-width: 196px) 100vw, 196px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>In Adam Glendon Sidwell\u2019s <i>Evertaster<\/i> (Future House Publishing, 2012), eleven-year-old Guster Johnsonville, a mega-picky eater, is taken by his frustrated mother to New Orleans to find something he\u2019ll consent to eat. There they meet a dying pastry cook who gives them an old metal eggbeater and the secret ancient recipe for the most delicious taste in the world. Soon Guster and family are on the run, pursued by a cult of murderous chefs. Several sequels. For ages 9-12.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14113\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/everything-on-waffle-210x300.jpg\" alt=\"\" width=\"210\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/everything-on-waffle-210x300.jpg 210w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/everything-on-waffle.jpg 350w\" sizes=\"auto, (max-width: 210px) 100vw, 210px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>The parents of Primrose Squarp, the star of Polly Horvath\u2019s <i>Everything on a Waffle<\/i> (Square Fish, 2008), have been lost at sea, and Primrose has been sent to live with her Uncle Jack (who at least is better than her former babysitter, Miss Perfidy, who smells of mothballs and dislikes children). Primrose spends her time on the docks, waiting for her parents to return, and hanging out with Miss Bowzer, proprietor of the restaurant The Girl on the Red Swing, where everything \u2013 absolutely everything \u2013 is served on a waffle. Miss Bowzer teaches her to cook \u2013 the book is filled with recipes for everything from caramel apples to pear soup and cherry pork chops &#8211; and Primrose\u2019s observations on the people and life in her small Canadian town are priceless. Also there\u2019s a happy (though somewhat unbelievable) ending. For ages 9 and up.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14094\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/close-to-famous-195x300.jpg\" alt=\"\" width=\"195\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/close-to-famous-195x300.jpg 195w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/close-to-famous-666x1024.jpg 666w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/close-to-famous-768x1181.jpg 768w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/close-to-famous-999x1536.jpg 999w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/close-to-famous-1332x2048.jpg 1332w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/close-to-famous.jpg 1512w\" sizes=\"auto, (max-width: 195px) 100vw, 195px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>Twelve-year-old Foster McFee, main character of Joan Bauer\u2019s <i>Close to Famous<\/i> (Puffin, 2012), has learning disabilities (she can\u2019t read), a talent for baking (marvelous cupcakes), and a dream of hosting her own television cooking show.\u00a0 When she and her mother settle in Culpepper, West Virginia \u2013 after fleeing her mother\u2019s abusive boyfriend \u2013 both find new friends and new hope. A satisfying read for ages 10 and up.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14162\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/relish-211x300.jpg\" alt=\"\" width=\"211\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/relish-211x300.jpg 211w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/relish.jpg 317w\" sizes=\"auto, (max-width: 211px) 100vw, 211px\" \/><\/p>\n<div class=\"rg_ilmbg\"><\/div>\n<\/td>\n<td>Lucy Knisley\u2019s <i>Relish: My Life in the Kitchen<\/i> (First Second, 2013) is a cheerful autobiographical graphic novel of a child \u201craised by foodies,\u201d with lots of great illustrated recipes. For food-loving teenagers and adults.<\/td>\n<\/tr>\n<tr>\n<td style=\"width: 300px;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-14160\" src=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/ratatouille-220x300.jpg\" alt=\"\" width=\"220\" height=\"300\" srcset=\"https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/ratatouille-220x300.jpg 220w, https:\/\/www.rebeccaruppresources.com\/blog\/wp-content\/uploads\/2020\/04\/ratatouille.jpg 326w\" sizes=\"auto, (max-width: 220px) 100vw, 220px\" \/><\/td>\n<td>In Pixar\u2019s 2007 animated film <i><a href=\"http:\/\/www.imdb.com\/title\/tt0382932\/\">Ratatouille<\/a><\/i>, Remy, a young rat, dreams of becoming a great French chef. The major drawback: he\u2019s a rat. Rated G.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>It turns out that everything \u2013 well, almost everything \u2013 can be learned through cooking. Science, history, math, geography, art, and literature are all connected&hellip;<\/p>\n","protected":false},"author":1,"featured_media":17523,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[775],"tags":[734,732,724,726,725,722,723,735,728,727,720,733,730,729,731,721],"class_list":["post-5279","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-foodcooking","tag-books-about-cooks","tag-cooking-and-art","tag-cooking-and-geography","tag-cooking-and-history","tag-cooking-and-literature","tag-cooking-and-math","tag-cooking-and-science","tag-cooking-book-list","tag-cooking-curricula","tag-cooking-resources","tag-cooking-with-kids","tag-food-artists","tag-food-history","tag-food-science","tag-kitchen-chemistry","tag-make-your-own-cookbook"],"_links":{"self":[{"href":"https:\/\/www.rebeccaruppresources.com\/blog\/wp-json\/wp\/v2\/posts\/5279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.rebeccaruppresources.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rebeccaruppresources.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rebeccaruppresources.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rebeccaruppresources.com\/blog\/wp-json\/wp\/v2\/comments?post=5279"}],"version-history":[{"count":58,"href":"https:\/\/www.rebeccaruppresources.com\/blog\/wp-json\/wp\/v2\/posts\/5279\/revisions"}],"predecessor-version":[{"id":19796,"href":"https:\/\/www.rebeccaruppresources.com\/blog\/wp-json\/wp\/v2\/posts\/5279\/revisions\/19796"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rebeccaruppresources.com\/blog\/wp-json\/wp\/v2\/media\/17523"}],"wp:attachment":[{"href":"https:\/\/www.rebeccaruppresources.com\/blog\/wp-json\/wp\/v2\/media?parent=5279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rebeccaruppresources.com\/blog\/wp-json\/wp\/v2\/categories?post=5279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rebeccaruppresources.com\/blog\/wp-json\/wp\/v2\/tags?post=5279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}